Kant vs. Virtue Ethics Essay

When we talk about whether or not a person is ethically right, we can look at the actions that he or she may partake in. These actions maybe studied in different situations such as the one that we were told to evaluate. While leaving the grocery store, one witnesses an old man struggling with his oxygen tank. Without thinking, you lift the tank and help the elderly man. This action is a kind gesture, but would we consider this a moral act? One could analyze this situation with two different ethical theories, by Kantian and/or Aristotelian views. The approach that we take with Kant's views is strictly based on reason. The key factor in this situation with Kant would ask if we did this action without any thought. Because Kant heavily This case only brings the group off track again as yet another disagreement has to be resolved. While these conflicts themselves might have held the jurors back, the competition approach to these sources of conflict moved the group in the right direction. For example, Juror #9, the old man, approached Juror #10’s insults and stereotyping in competitive fashion, claiming that people are not simply born liars. Later, Juror #10 calls the accused boy a â€Å"common ignorant slob [that] don’t even speak good English,† after which immigrant Juror #11 competitively corrects him. In the end, almost every juror takes a competitive approach to juror #10’s insulting in one of the film’s most powerful scenes as they, one by one, leave the table and turn their backs on him. The jurors unsympathizing intolerance of Juror #10’s bigoted views serve as a prime example of a competitive approach to conflict. The conflict and the approach to the conflict between the jurors and Juror #10 bring the group together as the votes slowly change from guilty to not guilty. Another major source of conflict is the other jurors’ disinterested approach to the trial. Almost every juror approaches Juror #8’s insistence on a not guilty vote with avoidance. They care little about the case and do not grasp its gravity,

EU Official Control of Foodstuffs Assignment Example | Topics and Well Written Essays - 2750 words

EU Official Control of Foodstuffs - Assignment Example In this regard, the European community has laid down the regulation on the official foodstuff control system Regulation (EC) No 882/2004 on 2004, in order to ensure the objective of food safety and adopt requisite measures. These regulatory guidelines are implemented in order to overcome the drawbacks associated with the previous legislation to ensure the control in food management approaches and design common national control systems for the European zone (2Europa, 2010; EUE-Lex, 2004). Correspondingly, this study intends to address the topic related to official foodstuff controls system with a special focus on Poland. Poland is one of the rapidly growing economies, wherein it is observed that the foodstuff sector play a critical role to maximise the growth of the nation. In accordance, the report will summarise the aspects related to meat inspections abattoirs, food products, border Inspection, food emergencies and the role of government in it. Poland is one of the fastest developing nations of the EU with a population of around 38 million and a GNI of around $ 13,080 per capita. The nation is termed as one of the largest economies, located in Central Europe (The World Bank Group, 2014). The national strategic plan of Poland has been working with the motive to improve the competitive position of food industry by implementing various preventive methods in its food chain. Due alignment has also been focused by the food management authority in the EU with the already enacted regulations in the food market (International Finance Corporation, 2010). The Republic of Poland is an organisational structure incorporated of a central level, which has 16 regions, 379 districts and 2478 municipalities. The central level of the nation is equipped with the overall responsibility and authority to control animal health and their welfare, agricultural food safety and safety measures through the various channels of food supply in these nations. Both the

Week 3 Chapter 7 QM Assignment Example | Topics and Well Written Essays - 500 words

Week 3 Chapter 7 QM - Assignment Example These are people with whom company interacts before processes take place are called suppliers. On the other hand, people who come in contact with the company after the process of manufacturing or rendering services are called customers. Whereas, according to the contemporary viewpoint both customers and suppliers are existed inside and outside the company. In the total quality setting, customers play a pivotal and central role as they define quality. In the total quality setting customers are given top priority as they are success determinant for company. Reliable customer (one who makes repeated purchases) ensures the long term success of the company; therefore, its satisfaction is important. Reliable customer is the one who is satisfied with the company’s offerings and keep on making repeated purchases. Reliable customer can only be achieved by the company when he/she is highly satisfied. Customer satisfaction plays a key role in transforming a customer into a reliable customer. This is because once the customer is highly satisfied with what it is getting out of the product or product is exceeding his expectation only then he/she will make repetitive purchase. Otherwise, customer will simply switch to another product. Customer satisfaction can be ensured by bringing company’s employees in close contact with customers in order to find out their problems and complains related to products. Simultaneously, company should bestow powers in employees so that they could take actions to eradicate customer’s problems and make them satisfied in the end. The organization should identify needs of its internal and external customers thoroughly. It should communication with them on the regular basis. Organization should also look into customer’s feedback in order to establish a customer focus structure. Organizations should communicate with their customers on continual basis in order to know about the changes